Our signature homemade spring roll, generously filled with minced beef and cabbage

Crispy spare ribs with garlic, chili, and aromatic spices.

Fresh cucumber marinated with chilli, vinegar, sugar and garlic, topped with sesame seeds. 

Crispy fried dumplings filled with seasoned chicken, served with sweet & sour sauce.

Crispy bite-sized chicken tossed with garlic, chilli, salt and pepper, finished with fresh lime.

Crispy fried wontons with a savoury pork filling, served with sweet & sour sauce.

Mini vegetable spring rolls served with sweet & sour sauce.

Tender pork-filled wontons tossed in aromatic chilli oil and topped with sesame seeds.

Pork-filled wontons served in a warm, savoury broth with fresh vegetables.

House special with egg, vegetables, ham, shrimps & meat. Gluten free.

House special with egg, vegetables, ham, shrimps & meat.

Beef in spicy Sichuan broth with cabbage, dried chillies & peppercorns. Spicy. 

Beef in black pepper sauce, served sizzling hot with vegetables on an iron plate.

Chicken in spicy Gongbao sauce with vegetables, topped with peanuts. Spicy, Contains nuts.

Stir-fried chicken with cashew nuts and mixed vegetables in a savoury sauce. Gluten free. Contains nuts.

Crispy chicken with bell peppers and pineapple in a sweet and sour sauce.

Crispy duck served with thin pancakes, Peking sauce, cucumbers & leeks. 

Crispy duck with stir-fried beansprouts and hoisin sauce.

Soft tofu with minced pork, topped with spring onion. Spicy.

Spicy thinly sliced pork with fresh chillies, peppers, garlic & black beans. Spicy.

Pork with bell peppers and pineapple in a sweet and tangy sauce.

King prawns stir-fried with fresh ginger and scallions in a savoury aromatic sauce.

Stir-fried king prawns with mixed vegetables in a rich oyster sauce. Gluten free.

Tender steamed fish with aromatic ginger, spring onions and a savoury soy sauce.

Fresh pak choi stir-fried with garlic for a simple and aromatic finish.

Home-style tofu with mixed vegetables in a savoury sauce. Vegetarian.

Aubergine in a rich, sweet and spicy Sichuan-inspired sauce. Vegetarian.

Prawn crackers

Donna Verano, Chile

Bestheim, France

Donna Verano, Chile

Chiàro di Luna, Italy